PETIT JEAN MOUNTAIN, Ark. (Nov. 7, 2016) — The 2017 schedule of culinary classes at the Winthrop Rockefeller Institute was recently released and can be accessed at www.rockefellerinstittue.org/culinary.
The culinary classes, led by Certified Executive Chef Robert Hall, offer a variety of experiences for aspiring chefs of all skill levels – from “I’ve been cooking all my life” to “How do you boil water again?”
Returning to the culinary lineup is the ever-popular Table for Two, a date-night experience in which couples learn to cook a delicious four-course dinner under the instruction of Chef Hall. Other favorites like Made From Scratch – a demonstration class centered around specific culinary themes – and the Saturday Chef Series – a more hands-on approach to various culinary styles – are also back.
New to the 2017 lineup is Taste Test, a demonstration class in which participants will have the opportunity to taste styles of a particular ingredient from all over the world. Some of the ingredients that will be featured include hot sauce, chocolate, olive oil, tomatoes and bacon.
“The world is a cornucopia of flavor,” Hall said. “With this new class, we get to explore the amazing ways that different cultures treat the same ingredients. It promises to be a lot of fun, very yummy, and we’ll learn some things along the way.”
All of the Institute’s culinary offerings are listed at www.rockefellerinstitute.org/culinary, with links to registration for each category of class. Group reservations are available, and classes are perfect for a girls’ (or guys’) night out, a church or civic group activity, part of a weekend getaway or just because.
Beyond entertainment, the Institute’s culinary classes are intended to be informative and to strip away common fears and misconceptions about cooking.
“One of the central purposes of the Institute’s culinary program is to show how easy it is to cook from scratch,” Hall said. “It is my desire to help individuals and families return to ‘old-fashioned,’ ‘do-it-yourself,’ ‘made from scratch’ meal preparation. This will drastically reduce the use of processed foods, thus immediately making our diets healthier.
“By learning and using a handful of culinary techniques and methods, you can cook almost anything; it is my mission to provide you with several avenues to learn and master those skills.”
For more information, visit the website, email Chef Hall at firstname.lastname@example.org or call 501-727-5435.
About the Winthrop Rockefeller Institute
In 2005, the University of Arkansas System established the Winthrop Rockefeller Institute with a grant from the Winthrop Rockefeller Charitable Trust. By integrating the resources and expertise of the University of Arkansas System with the legacy and ideas of Gov. Winthrop Rockefeller, this educational institute and conference center creates an atmosphere where collaboration and change can thrive.
Program areas include Agriculture, Arts and Humanities, Civic Engagement, Economic Development, and Health. To learn more, call 501-727-5435, visit the website at www.rockefellerinstitute.org, or stay connected through Twitter and Facebook.