We believe great dining is part of a great conference. Our incredible conference dining staff is well versed in serving groups of all sizes in all styles — from barbecues to breakfast buffets, to snacks of house-made baked goods and fresh fruit, to filet mignon with bleu cheese compound butter.

Our conference professionals will work with you to customize your menu to the tastes, dietary needs, and budget of your group. You’ll have options of snacks, beverages, and meals, and even where on campus your group will dine.

See what our dining menu has to offer

Contact us

Our expert team has developed a variety of menus that will make selecting your meals a simple, exciting task. Speak with our conference professionals for more details.

Tracy Kendrick

Director of Conference Servicestkendrick@rockefellerinstitute.org(501) 727-6227