River Rock Grill
From Southern staples such as shrimp and grits to signature steaks and seasonal favorites, the River Rock Grill offers a full menu of exquisitely prepared New American cuisine on Friday and Saturday evenings and a generous and creative lunch buffet Monday through Friday.
Dine by our crackling fireplace on chilly winter nights or, during the long evenings of summer, on our lovely stone patio overlooking the River Rock water feature, a 310-foot representation of how the Arkansas River and its tributary, the Petit Jean River, flow around Petit Jean Mountain.
The River Rock Grill is a private club, open to members and guests. Membership is open to visitors as well as conference and program participants.
Bacon Shrimp with Cheddar Grits
creamy cheddar grits topped with fresh sautéed bacon and shrimp • 8
breaded medallions of zucchini fried crisp and served with ranch or garlic tomato sauce • 7
fresh mesclun greens, shredded carrot, croutons, shredded cheese and tomato • 4
Field Green and Berry Salad
fresh mesclun greens topped with fresh berries and toasted pecans, served with your choice of dressing • 9
1/3 pound, fresh ground beef burger with all the toppings on a toasted Brioche roll, served with fries • 10
White Chocolate Crème Brulee
smooth, creamy French custard with a crisp caramel shell • 8
Rustic Apple Tart
sliced apples spiced with cinnamon baked in a warm, flaky crust • 8
Key Lime Pie
cool and zesty key lime custard with a buttery graham cracker crust • 8
Cheesecake of the Week
ask your server for description • 8
penne pasta and garlic tomato sauce tossed with fresh garden vegetables and sprinkled with parmesan • 12
a Southern specialty, three catfish filets corn-meal-breaded and fried to perfection, served with hushpuppies, french fries and coleslaw • 13
Smoked Pork Loin
tender medallions of pork loin slow smoked in our smoke house with Petit Jean mountain hardwood and topped with orange reduction, served with pommes persillade and seasonal fresh vegetables • 18
Lemon-Rosemary Grilled Chicken
8-oz grilled airline chicken breast marinated in our house-made lemon-rosemary marinade, served with red potatoes and seasonal fresh vegetables • 15
a classic steakhouse favorite topped with compound butter, served with seasonal fresh vegetables and creamy Yukon gold potato purée • 29
a generous portion of beef tenderloin topped with bleu cheese compound butter, served with creamy Yukon gold potato purée and seasonal fresh vegetables • 27
Kid’s Bistro Burger
1/3 pound, fresh ground beef burger with all the toppings on a grilled Kaiser roll, served with skin-on potato fries • 10
a generous portion of American cheese between 2 slices of seasoned, grilled Texas toast, served with skin-on potato fries • 8
Breaded Chicken Tenders
fried, breaded chicken tenders, served with skin-on potato fries • 9
Request a reservation
Call Us at (501) 727-6235 or use our online form below:
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