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River Rock

Join us for lunch or dinner at the River Rock Grill.

River Rock Grill

From Southern staples such as shrimp and grits to signature steaks and seasonal favorites, the River Rock Grill offers a full menu of exquisitely prepared New American cuisine on Friday and Saturday evenings and a generous and creative lunch buffet Monday through Friday.

Dine by our crackling fireplace on chilly winter nights or, during the long evenings of summer, on our lovely stone patio overlooking the River Rock water feature, a 310-foot representation of how the Arkansas River and its tributary, the Petit Jean River, flow around Petit Jean Mountain.

The River Rock Grill is a private club, open to members and guests. Membership is open to visitors as well as conference and program participants.

Hours

Lunch Buffet • 11:30am–1pm, Monday – Friday
Dinner • 5pm–9pm, Friday and Saturday

 

Call Us

(501) 727-6235

Reservations are recommended and are required for parties of eight or more.

Get Directions

 

Request a Reservation

Appetizers

Bacon Shrimp with Cheddar Grits

creamy cheddar grits topped with fresh sautéed bacon and shrimp  •  8

Fried Zucchini

breaded medallions of zucchini fried crisp and served with ranch or garlic tomato sauce  •  7

Salads

House Salad

fresh mesclun greens, shredded carrot, croutons, shredded cheese and tomato  •  4

Field Green and Berry Salad

fresh mesclun greens topped with fresh berries and toasted pecans, served with your choice of dressing  •  9

Sandwiches

Bistro Burger

1/3 pound, fresh ground beef burger with all the toppings on a toasted Brioche roll, served with fries  •  10

Desserts

White Chocolate Crème Brulee

smooth, creamy French custard with a crisp caramel shell  •  8

Rustic Apple Tart

sliced apples spiced with cinnamon baked in a warm, flaky crust  •  8

Key Lime Pie

cool and zesty key lime custard with a buttery graham cracker crust  •  8

Cheesecake of the Week

ask your server for description  •  8

Entrees

Penne Primavera

penne pasta and garlic tomato sauce tossed with fresh garden vegetables and sprinkled with parmesan  •  12

Fried Catfish

a Southern specialty, three catfish filets corn-meal-breaded and fried to perfection, served with hushpuppies, french fries and coleslaw  •  13

Smoked Pork Loin

tender medallions of pork loin slow smoked in our smoke house with Petit Jean mountain hardwood and topped with orange reduction, served with pommes persillade and seasonal fresh vegetables  •  18

Lemon-Rosemary Grilled Chicken

8-oz grilled airline chicken breast marinated in our house-made lemon-rosemary marinade, served with red potatoes and seasonal fresh vegetables  •  15

Grilled Ribeye

a classic steakhouse favorite topped with compound butter, served with seasonal fresh vegetables and creamy Yukon gold potato purée  •  29

Filet Mignon

a generous portion of beef tenderloin topped with bleu cheese compound butter, served with creamy Yukon gold potato purée and seasonal fresh vegetables  •  27

kid’s menu

Kid’s Bistro Burger

1/3 pound, fresh ground beef burger with all the toppings on a grilled Kaiser roll, served with skin-on potato fries  •  10

Grilled Cheese

a generous portion of American cheese between 2 slices of seasoned, grilled Texas toast, served with skin-on potato fries  •  8

Breaded Chicken Tenders

fried, breaded chicken tenders, served with skin-on potato fries  •  9

Request a reservation

Call Us at (501) 727-6235 or use our online form below: