Because the needs and experiences of rural and urban communities vary across Arkansas, regional convenings provide an opportunity to explore solutions tailored to local circumstances while strengthening relationships between the press and the communities they serve.
Read MoreSous Chefs Honored for Growth
Great kitchens are built by the people in them. Executive Chef Austin Bond, known around the Winthrop Rockefeller Institute simply as “Chef,” recently took a moment to recognize two of those people: Sous Chefs Adam McNeil (left) and Dustin Price (right). To show his appreciation, Chef gave each of them a new chef coat embroidered…
Read MoreA ‘Tiny Art’ Series By Our Staff
As we wrap up our 20th anniversary year and settle into the holiday season, it feels like the right time to pause and celebrate the people who make this place feel like home. We asked our staff a simple question with a lot of heart behind it: What does our “R” mean to you?
Read MoreBeyond the Plate: Creating Experiences at the InstituteÂ
Our executive chef and his team, partnered with Conference Services, craft experiences with care, serve with flair, and create moments that blend culinary artistry with meaningful, impactful work.
Read MoreFacilitation on the Move
Christenberry and Thomason are especially excited about their proximity to the Stables classroom, which they envision as a future venue for larger facilitated sessions. With a capacity for 20–30 people and ample wall space to roll out their signature chart boards, it’s ideal for leadership teams, planning committees, and community groups.
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